Following are sample menus. We are happy to suggest other options   Please call 667-2202 and ask for the catering manager to discuss your needs.

We are able to accommodate most special diets.

Groups smaller than 20 may be surcharged.

Meal Selections

$28/personChicken Marbella
A Chocolate Claim standard.  This is a robust preparation of chicken marinated in capers, olives, herbs & white wine.  It is served over pilafed rice.  A simple green salad and fresh bread & butter complete the meal.
 

 

 $26/personVegetarian Mushroom Moussaka
 The traditional moussaka without the meat.  A rich tomato mushroom sauce scented with cinnamon, layered with baked eggplant and finished with a bechamel/parmesan sauce.  Served with a Greek style green salad & fresh bread & butter.

$45/personSaffron Risotto with Shellfish & Prawns
Creamy, rich risotto pairs beautifully with the shellfish.  The colours are stunning and the flavours delicious.  Served with a simple green salad with vinaigrette and grilled vegetables this makes a simple but satisfying meal.  Subject to availability of seafood.

 

 

$40/personBreast of Chicken in White Wine Tarragon Sauce
A perfectly cooked breast of chicken sauced with a reduction of white wine & chicken stock flavoured with fesh tarragon. We recommend a rice pilaf with this dish. Choose two of the vegetable dishes listed at the end of the menu. We also serve a green salad with vinaigrette & bread rolls or sliced baguette with butter.

 

 

$50/personMorrocan Lamb Tagine
A traditional Middle Eastern lamb stew flavoured with ginger, cinnamon & saffron and finished with almonds & apricots.  This meal would be best accompanied by Middle Eastern cous cous, tomatoes under caramelized onions and another vegetable dish from our list.The meal is rounded out with a green salad and our fresh bread with butter.

 

 

$50/personPrime Rib Roast Dinner
We slow cook our prime rib to tender & juicy perfection and flavour it with fresh herbs & garlic. We recommend it with horseradish smashed potatoes. You may choose two vegetable selections from the list below. We include a simple green salad with vinaigrette, fresh bread & butter.

 

 

$45/personSalmon Filet with Citrus Sauce
Beautiful Taku River sockeye salmon filets are baked just so in this creamy citrus sauce which highlights the flavour of the salmon. It contains fresh orange and lime juice, cream, honey & fresh tarragon. It is served with pilafed rice. Choose two vegetable selections from the list below. We will include a green salad with vinaigrette, rolls fresh bread & butter.

 

 

$45/personTraditional Holiday Dinner
Roast turkey with apple pecan stuffing and beer braised ham with a ginger chutney glaze. We serve this dinner with gravy, roasted garlic mashed potatoes, roasted veggies, a yam gratin, green salad with vinaigrette & fresh bread & butter.

 

 

$65/personMusk Ox Rack or Tenderloin

Our premium dinner!  This wonderfully flavoured wild meat is served with a wild cranberry, port and cream sauce which compliments it beautifully.  It is best served with a garlic mashed potato.  You may choose two vegetable dishes from the list below.  We include a green salad with vinaigrette, fresh bread & butter.

Vegetable choices

Roasted Veggies
We will choose a selection of yams, cauliflower, fennel, turnip, brussel sprouts, carrots, beets, parsnips, broccoli, green beans, squash, mushrooms, onions. They are tossed in spices and flavourings and slow-roasted in the oven until just tender.

 

Yam Gratin

Yams seasoned and baked in cream and finished with gruyere cheese or buttered crumbs.  A wonderful savoury pudding.

 

Tomatoes cooked beneath caramelized onions

Fresh tomatoes slow-cooked beneath sweet caramelized onions.  Flavourful & moist.  These are delicious.

 

Roasted Beets in Herbed Vinaigrette

The simple beet is transformed when it is roasted and its sweetness is nicely offset by a light, herbed vinaigrette. 

 

Braised Leeks

The leeks are first browned in olive oil then cooked until perfectly tender in chicken stock.  Absolutely yummy.

Roasted Carrots

These can be finished with a spiced oil or with an orange ginger sauce. 

Roasted Cauliflower & Red Pepper

Roasting sweetens the flavour of the cauliflower and combined with the red pepper, this is a really winning dish.

Starch Dish Choices

Smashed Potatoes

Flavour them with roasted garlic or horseradish or leave them as they are - creamy and wonderful.

Pilafed Rice

Ours is simple.  Rice cooked with herbs and a few vegetables for both colour and flavour, this is a great accompaniment to chicken or fish.

Middle Eastern Cous Cous

Lightly scented with the sweeter curry spices (cinnamon, cardamom) this is very nice with lamb.

 

Wild Mushroom Risotto
- ABSOLUTELY AMAZING! (2006 clients) – add $5/person if you choose this as your starch dish.

China, tablecloths etc.

We are able to provide china, cutlery, glassware & tablecloths should you require them.  Please speak with the catering manager for a quote.

Service

This can usually be arranged if it is required.  Our charge is $45/person per hour.  We charge this in real time.

Notes

• all dinners are priced as buffet style.  We can provide service.
  
• additional entrees are $7/person
  
• additional starch or vegetable dishes are $4/person

We may surcharge groups smaller than 10 at $10/person (excepting chicken marbella & moussaka).